| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Bavarian |
Desserts, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz.) Jell-O (any fruit flavor |
| 1/4 |
c |
Sugar |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Cold water or fruit juice |
| 1 |
|
Envelope Dream Whip Topping or |
| 1 |
c |
Wipping cream |
INSTRUCTIONS
JOYS OF JELL-O
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two flavors.
**
Dissolve jell-o and sugar in boiling water. Add cold water. Chill until
slightly thickened. Then prepare the topping mix as directed on pkg. or
whipped cream: stir 1 1/2 c. into gelatin until blended. Pour into a 1-qt.
mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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