| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Soups, Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
c |
Onions |
| 2 |
|
Garlic cloves |
| 1 |
tb |
Parsley |
| 1 |
cn |
Red kidney beans |
| 1 |
cn |
Tomato sauce (8 oz) |
| 2 |
c |
Water |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1 1/2 |
ts |
Thyme |
|
|
Salt and pepper to taste |
| 1 |
c |
Small pasta; cooked |
INSTRUCTIONS
Saute until soft. Add: 1 can red beans (kidney) 1 (8 oz.) tomato sauce 2
c. water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt & pepper. Simmer 1
hour. 1 cup cooked pasta. Stir until warm.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”