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Jpps Honey Cake

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

3 Eggs
1 c Honey
1 c Sugar
1/2 c Oil
2 t Baking powder
2 t Baking soda
1 c Warm coffee
2 3/4 c Flour
1 6oz frozen orange juice
concentrate UNDILUTED
1/2 c Honey
1 Orange, peeled & diced

INSTRUCTIONS

Rosh Hashana is just around the corner...This recipe is from a
kindergarten teacher at Jewish Peoples & Peretz Schools, where my  kids
go.I`ve been making this cake since my older daughter was in
Tzippora`s class 12 years ago. I like to add an orange-honey sauce to
make a pretty presentation...  Preheat oven to 350`. Mix eggs & honey.
Add sugar & mix well. Add oil  & mix well. Dissolve baking soda in
coffee & add to mix. Add baking  powder & flour & mix well. Pour into
greased (or sprayed) tube pan.  Bake at 350` for 55    minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over
honey cake.  Posted to JEWISH-FOOD digest by "leah perez"
<perezleah@hotmail.com>  on Aug 02, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5436
Calories From Fat: 1129
Total Fat: 127.7g
Cholesterol: 558mg
Sodium: 3773.8mg
Potassium: 5506.9mg
Carbohydrates: 1040.3g
Fiber: 12.2g
Sugar: 705.5g
Protein: 72.1g


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