| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Honey |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 1 |
c |
Warm coffee |
| 2 3/4 |
c |
Flour |
| 1 |
cn |
(6oz) frozen orange juice concentrate; UNDILUTED |
| 1/2 |
c |
Honey |
| 1 |
|
Orange; peeled & diced |
INSTRUCTIONS
ORANGE-HONEY SAUCE
Rosh Hashana is just around the corner...This recipe is from a kindergarten
teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been
making this cake since my older daughter was in Tzippora`s class 12 years
ago. I like to add an orange-honey sauce to make a pretty presentation...
Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix
well. Dissolve baking soda in coffee & add to mix. Add baking powder &
flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for
55 minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey
cake.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”