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Juanita Ortega’s Chili Rellenos

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Tex-Mex Dairy, Casseroles, Main dish, Tex-mex 5 Servings

INGREDIENTS

Ferry cmsj69b
3 cn Chilies — small cans
3/4 lb Monterey Jack cheese —
Grated
3/4 lb Longhorn cheese — grated
3 Eggs
3 tb Flour
6 oz Can of condensed milk
6 oz Can of taco sauce

INSTRUCTIONS

This recipe is from the mystery "The 27*Ingredient Chili Con Carne Murders"
by Nancy Pickard and Virginia Rich. In a 9x12" casserole, continuously
layer the chilies (split and laid flat) and the cheeses until all
ingredients are used, ending with cheese on top. In separate bowl, mix with
mixer, eggs, flour, and condensed milk. Pour mixture over chili and cheese
casserole. Bake in 350 oven for 30 minutes. Top with can of taco sauce and
bake 30 minutes more. This can be reheated.
Recipe By     :
From: Hbarn60377                      Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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