Judi Pattons Cole Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Head cabbage, hand shredded | |
| 1 | Cucumber with peel, hand | |
| shredded | ||
| 3 | Carrots, hand shredded | |
| 5 | Radishes depending on size | |
| hand shredded 5 to | ||
| 10 | ||
| 4 | Green onions with stems | |
| chopped 4 to 6 | ||
| 3 | Stalks celery, chopped | |
| 1/2 | Green bell pepper, chopped |
INSTRUCTIONS
In large bowl to fresh ingredients, add salt and pepper to taste, one tablespoon sugar, and add mayonnaise by large tablespoons stirring into slaw until it reaches the consistency desired. The First Lady heartily recommends and prefers using the old fashioned hand grater to provide the right consistency for the shredded vegetables. Chill several hours or overnight Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@ix.netcom.com> on Jan 7, 1998
A Message from our Provider:
“Life – your only chance. Eternity – payback time”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 3.6mg
Sodium: 200mg
Potassium: 569.1mg
Carbohydrates: 9.8g
Fiber: 4.2g
Sugar: 5g
Protein: 4g