| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rhubarb |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Rhubarb; (cut into 1 inch pieces) |
| 1 |
c |
Sugar |
| 1 |
ts |
Or more cinnamon |
|
|
Grated rind and juice of 1 lemon |
| 1 |
tb |
Flour |
| 3 |
tb |
Melted butter |
| 1 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Melted butter |
| 1/2 |
c |
Milk |
INSTRUCTIONS
SPRINKLE THIS WITH
IN THIS ORDER
POUR OVER SURFACE
BATTER
Preheat oven to 425 degrees Prepare the following batter:
thoroughly grease 8" casserole dish Beat the batter and pour it over
rhubarb in pan. Cover. Bake 30 minutes. Reverse onto plate.
Enjoy! from Judith Dilkie
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998
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