| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Appetizers |
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Canned black-eyed peas |
| 3 1/2 |
oz |
Packaged sliced pepperoni, diced |
| 1 |
md |
Green pepper, diced |
| 1 |
md |
Onion, diced |
| 1/4 |
ts |
Hot sauce |
| 2 |
tb |
Hot taco sauce |
INSTRUCTIONS
Combine all ingredients in a Dutch oven over low heat. Cover and simmer for
1 hour, stirring occasionally. 8 servings.
I did find this in Southern Living, so I hope it doesn't offend
traditionalists :-).
Recipe by: Judy Austin Posted to MC-Recipe Digest V1 #529 by Nancy Berry
<nlberry@prodigy.net> on Mar 21, 1997
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