| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Appetizers, Crockpot, Dips |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage; jimmy dean hot |
| 1 |
lb |
Ground beef |
| 1 |
pk |
(med) velveeta cheese |
| 1 |
pk |
(med) velveeta mexican cheese |
| 1 |
|
Jar (med) pace picante sauce, , hot |
| 1 |
cn |
Tomatoes; , crushed, drained |
INSTRUCTIONS
Fry the sausage and ground beef and drain oil. Put drained meat into
crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante
sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have
melted. Stir mixture. Adjust crockpo
By Carolyn <c4@znet.groupz.net> on Mar 14, 1997
NOTES : If you want to tone down the "heat" of the dip, you can use Jimmy
Dean mild sausage, and mild or medium Pace Picante sauce.
>From the recipe files of Carole Walberg
Recipe by: Judy R. Johnson
Posted to recipelu-digest Volume 01 Number 258 by N8ugz@aol.com on Nov 15,
1997
A Message from our Provider:
“Jesus: the most exciting person in the universe”