| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Seafood, Southern, A-ok, 2-rlu |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat; freshly picked over |
| 1 |
|
Egg |
| 1/4 |
c |
Green pepper; finely chopped |
| 2 |
tb |
Onion; finely minced |
| 1 |
tb |
Mayonnaise |
| 1 |
ts |
Old Bay Seafood Seasoning |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a bowl, bet egg slightly. Add remaining ingredients except butter and
mix gently and thoroughly. Shape into cakes.
Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden
brown on each side.
NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland
Recipe by: The Crab Cookbook, p. 93
Posted to recipelu-digest Volume 01 Number 164 by Lou Parris
<lbparris@earthlink.net> on Oct 25, 1997
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