| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chopped tomatoes |
| 1 |
cn |
(4 oz) chopped black olives |
| 1 |
cn |
(4 oz) chopped green chiles |
| 1/2 |
c |
Chopped onion or green onions |
| 1 |
|
Chopped Jalapeno or Serrano chile |
| 3 |
tb |
Olive oil |
| 1 1/2 |
tb |
Vinegar |
| 1 |
ts |
Garlic salt |
INSTRUCTIONS
http://www.EBICom.Net/~howle/
Refrigerate several hrs. or overnight before serving. Serve with tortilla
chips.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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