| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
|
1 |
Servings |
INGREDIENTS
|
|
In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in |
|
|
A small saucepan, add the puree and stir for one minute. Add tomato, |
|
|
Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining |
|
|
Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. |
|
|
Pour off most the oil, add eggs and fry or scramble until set. |
INSTRUCTIONS
Place a tortilla on a plate. Spread with half the beans and place eggs on
top. Cover with the other tortilla, spoon the tomato salsa on top and
garnish with ham and cheese. Repeat to make 2 servings. Posted to
CHILE-HEADS DIGEST V3 #338 by Judy Howle <howle@ebicom.net> on May 28, 1997
A Message from our Provider:
“When God ordains, He sustains.”