Judy’s Rugala Fillings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Cookies | 80 | Servings | |
INGREDIENTS
| 2/3 | c | Raspberry preserves |
| 2/3 | c | Almonds, chopped |
| 2/3 | c | Finely chopped almonds |
| 2/3 | c | Apricot preserves |
| 2 | c | Dried Apricots |
| 1 | German's Sweet Chocolate | |
| 1 | c | Chopped pecans |
| 1 | c | Pecans, chopped |
| 1/2 | c | Honey |
| 1 | t | Cinnamon |
INSTRUCTIONS
NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry <nlberry@prodigy.net> Date: Sat, 07 Dec 1996 09:39:00 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 70.7mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 4.9g
Protein: <1g