| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil; (up to 1/2) |
| 5 |
|
Or 6 cloves garlic; chopped |
| 1/4 |
c |
Pine nuts |
| 1/4 |
c |
Sun dried tomatoes in oil; (or fresh chopped tomatoes) |
|
|
Fresh basil chopped |
|
|
Salt and Pepper to taste |
|
|
Parmesan cheese |
| 1 |
lb |
Shell pasta |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Heat oil and add garlic, fry garlic until lightly brown. Add pine nuts and
brown lightly. Add sun dried tomatoes, salt, and pepper to taste. Heat
through. Cook pasta until al dente, drain and pour sauce over. Add basil at
this time. If you choose fresh tomato add at this time. Serve with Parmesan
cheese. If using fresh tomatoes put into pasta just before serving. I have
also added raw finely chopped broccoli or zucchini.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”