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Judy’s Swedish Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Swedish Hamburger, Meats, Pork, Swedish, Beef 60 Servings

INGREDIENTS

1/2 c Fine dry bread crumbs
2/3 c Milk or water
1 Egg
2 tb Minced onion
1 1/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
2 tb Butter or margarine
1/4 c Water

INSTRUCTIONS

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced  onion.Add  salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Yield: 50 to 60 small meatballs.

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