| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Desserts, Breakfast, Snacks, Vegetarian |
12 |
Rolls |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1/3 |
c |
Margerine; softened |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 4 |
c |
All-purpose flour |
| 1 |
pk |
Dry yeast; (i like saf brand use 2 t |
| 1 1/2 |
|
Sticks margerine; softened |
| 1 1/4 |
c |
Packed brown sugar |
| 3 |
tb |
Cinnamon; rounded generously |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
|
Stick margerine; softened |
| 4 |
oz |
Cream cheese; softened |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
DOUGH
FILLING
ICING
To make Cinnabons in the bread machine use the dough setting. Remove from
the Bread machine. FILLING: Spread dougn with the softened margerine and
sprinkle evenly with the brown sugar/cinnamon and roll with a rolling pin.
Roll up jelly roll fashion and cut sharp with a knife into 12 rolls, about
2" thick. Place rolls in a greased 9 x 13 pan - 3 rows of 4 rolls each. You
can bake them right away without a second rise (yes, that's right) but I
like to lwt them rise about 15 minutes in a warm spot, ten bake them in a
400~ oven for about 13-14 minutes. While they're hot from the oven, spread
them gently with a little of the icing. Add more icing after 5 to 10
minutes. NOTE: After placing them in the pan, you can cover them and
refrigerate or you can freeze them for up to a month. Before baking allow
them to come to room temperature, then let rise for 15 minutes in a warm
spot and bake as directed above.
Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 12/94
Posted to MM-Recipes Digest V4 #042 by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 10, 1996.
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