| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indo |
Beverages, Indonesian |
2 |
Servings |
INGREDIENTS
| 5 |
tb |
Sugar |
| 5 |
tb |
;Water |
| 2 |
|
Avocado, med |
| 1/2 |
c |
Milk, cold |
| 1 |
c |
Chocolate milk |
|
|
Ice; crushed |
|
|
per Shelley Rodgers |
INSTRUCTIONS
Make simple syrup by combine sugar and water in small saucepan over medium-
high heat. Stir until clear. Remove from heat and let cool. Spoon out
avocado pulp and place in blender. Add syrup and blend to mix, then add
cold milk and blend. Divide between 2 tall glasses. Top each serving with
1/2 cup chocolate milk (to form separate layer) and crushed ice.
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