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Juice Bulk Assorted

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits 100 Servings

INGREDIENTS

3 3/16 ga DRINK ORANGE 6 GAL
3 3/16 ga DRINK FRUIT PUNCH QT

INSTRUCTIONS

1. KEEP BULK JUICES REFRIGERATED UNTIL 30 MINUTES PRIOR TO SERVING.
2. PLACE JUICES IN DISPENSERS FOR SELF SERVICE.
3. INDICATE AMOUNT USED ON KITCHEN REQUISITION.
Recipe Number: S00403
SERVING SIZE: 8 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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