| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Sauces, Bar-b-q |
10 |
Servings |
INGREDIENTS
| 24 |
oz |
Bottle Ketchup |
| 1 |
lb |
Dark Brown Sugar |
| 1/2 |
tb |
Prepared Mustard |
| 1 |
tb |
Black Pepper |
| 1/2 |
c |
Onion Juice |
| 3/4 |
c |
Fl. Orange Juice |
| 3/4 |
c |
Pineapple Juice |
| 3/4 |
c |
Mango Juice |
| 4 |
tb |
Corn Starch |
INSTRUCTIONS
Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour
into a Dutch oven or Kettle. Cook over low heat until mixture begins to
thicken. If to thin add more cornstarch. When cool pour into squeeze
bottles with large hole in tip. Makes 1 1/2 Quarts
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