| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Cakes, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried jujubes |
| 2 |
tb |
Ginseng powder |
| 1/2 |
lb |
Glutinous rice flour |
INSTRUCTIONS
Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their
shape.
From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.
Posted by Stephen Ceideberg; May 17 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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