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Julia’s Pork Chops Supreme

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CATEGORY CUISINE TAG YIELD
Meats Mexican Main dish, Casseroles, Pork/ham 2 Servings

INGREDIENTS

2 Pork loin chops
Marjoram; to taste
1/2 lg Onion
Pepper; to taste
1 1/2 c Boiling water
8 oz Stewed tomatoes; Contadina Mexican
2 Beef bouillon cubes
1 Rings green pepper
1/2 c White rice; uncooked
Jalapeno peppers; to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Cut slices from center of onion; reserve. Dice
rest of onion.  Brown chops on both sides in large skillet . Remove chops
from pan; lower heat.  Brown diced onion in the same skillet.
Add water and bouillon cubes; stir until cubes are dissolved.  Add rice,
diced onion, marjoram and pepper; stir well. Pour mixture into a cassole
dish. Place chops on rice, topping each with a slice of onion, a tomato and
a pepper ring. Pour on rest of stewed tomatoes. Cover and cook 45 minutes
or until meat and rice are tender.
Recipe By     : Julia Cici
Posted to MC-Recipe Digest V1 #310
Date: Mon, 25 Nov 1996 02:29:54 -0600
From: "Julia P. Cici" <jcici@mcg.net>

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