| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Main dish |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Carrots, cut into matchstick julienne |
| 1 |
oz |
Snow peas, cut into matchstick julienne Freshly ground pepper |
| 3 |
c |
Water |
| 1 |
ts |
Oriental sesame oil |
| 1 |
tb |
Minced green onion |
| 1 |
|
Garlic clove, minced Salt |
INSTRUCTIONS
Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes.
Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water;
drain thoroughly. Heat oil in heavy medium skillet over medium-high heat.
Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt
and pepper. Serve vegetables immediately. Jay Stevens, host
³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE ³²±°³°±²³²±°³°±²³²±°³³
From: Jim Porter Date: 05-13-93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who angers you, controls you!”