We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There has to be more to life . . .

Julienne of Zucchini

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

5 sm Zucchini, about 1+1/2 lbs
Total
1 tb Unsalted butter
2 tb Virgin olive oil
4 tb Shallots — chopped
1/4 ts Salt
1/4 ts Freshly ground black pepper

INSTRUCTIONS

Wash the zucchini and trim off and discard both ends.  Using a mandolin or
a sharp knife, cut each zucchini lengthwise into long julienne strips
1/8-inch thick, stopping when you reach the cottony center of the zucchini.
Rotate the zucchini and continue cutting until all the firm flesh has been
removed.  Discard the centers and set aside the julienne strips. (You
should have about 6 cups.) Heat the butter and oil in a large skillet. When
they are hot, add the shallots and saute' for 15 seconds over medium to
high heat.  Add the zucchini, salt, and pepper, and saute' over high heat
for 4 minutes.  Serve immediately. Nutritional analysis per serving:
calories 116; protein 2 gm; carbohydrates 7 gm; fat 9.9 gm; saturated fat
2.7 gm; cholesterol 8 mg; sodium 142 mg.
Recipe By     : Jacques Pepin, Today's Gourmet II
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?