Julie’s Molded Crab And Cracker Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Appetizers, Seafood | 1 | Servings | |
INGREDIENTS
| 10 1/2 | oz | Cream of celery soup, 1 can |
| 8 | oz | Cream cheese, 1 package |
| 1 | Unflavored gelatin envelope | |
| 2 | T | Water |
| 3 | Green onions, chopped fine | |
| 2 | c | Celery, diced finely |
| 16 | oz | Frozen crab meat, thawed |
| 1 package | ||
| 3/4 | c | Mayonnaise |
INSTRUCTIONS
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1699
Calories From Fat: 1309
Total Fat: 148.6g
Cholesterol: 334mg
Sodium: 2990.1mg
Potassium: 1346mg
Carbohydrates: 76.2g
Fiber: 4.9g
Sugar: 23.1g
Protein: 23.6g