| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood, Appetizers |
1 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Cream of celery soup (1 can) |
| 8 |
oz |
Cream cheese (1 package) |
| 1 |
|
Unflavored gelatin envelope |
| 2 |
tb |
Water |
| 3 |
bn |
Green onions, chopped fine |
| 2 |
c |
Celery, diced finely |
| 16 |
oz |
Frozen crab meat, thawed (1 package) |
| 3/4 |
c |
Mayonnaise |
INSTRUCTIONS
Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Buy into the firm foundation – Jesus!”