Julie’s Whoopsie Pies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Egg, yolks beaten | |
| 5 | T | Cocoa |
| 2 | c | Flour, sifted all-purpose |
| 1 | t | Baking powder |
| 1 | t | Soda |
| 1 | t | Salt |
| 1 | c | Milk |
| 1 | t | Vanilla |
| 3/4 | c | Shortening |
| 3/4 | c | Confectioners sugar |
| 1 | c | Marshmallow Fluff |
| 1/4 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
FOR THE FILLING: Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES: Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Drop From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4307
Calories From Fat: 2480
Total Fat: 276g
Cholesterol: 523.2mg
Sodium: 4797.1mg
Potassium: 1074.7mg
Carbohydrates: 421.6g
Fiber: 15.7g
Sugar: 214.3g
Protein: 44.4g