| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes, Chocolate |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Egg; yolks, beaten |
| 5 |
tb |
Cocoa |
| 2 |
c |
Flour; sifted all-purpose |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Shortening |
| 3/4 |
c |
Confectioners sugar |
| 1 |
c |
Marshmallow Fluff |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
WHOOPSIE PIES
FILLING
FOR THE FILLING:
Cream shortening and sugar with the Marshmallow Fluff; stir in salt and
vanilla. FOR THE PIES:
Cream the shortening and sugar; beat egg yolks into creamed mixture. Mix
together and sift flour, cocoa, baking powder, soda and salt; add to the
creamed mixture alternately with milk. Stir in vanilla. Drop
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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