| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
Danish |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Dried lemon peel, or freshly grated to taste |
| 1/2 |
ts |
Ground cardamon |
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Rapid or Quick yeast |
| 1/2 |
c |
Dried fruits (raisins, cherries) |
| 1/4 |
c |
Chopped almonds (up to 1/2) |
| 1 |
|
EGG beaten with: |
| 2 |
tb |
Milk OR cream |
INSTRUCTIONS
DOUGH
ADD
WASH
Source: HOLIDAY BREADS - Donna German VI
Add dried fruits/nuts to the abm pan 5 min. after kneading starts. Remove
dough from abm. Divide into 3 equal pieces. Roll each piece into a long
rope and braid ropes together. Place braid on lightly greased baking pan.
Cover, let rise about 1-1/2 hours. Brush dough with EGG WASH Bake in
preheated 350° oven 25-30 min. Till golden.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“If you’re too open minded, your brains will fall out”