| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, 1941 |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter or butter substitute |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Nutmeg |
|
|
Flour |
| 1 |
|
Egg, well beaten |
| 1/2 |
c |
Sour milk |
| 1 |
ts |
Baking powder |
| 1/3 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
|
|
Grape jelly |
INSTRUCTIONS
Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift
flour. Measure 1 cup and sift with baking powder, baking soda, salt,
nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat
thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill.
Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with
floured cutter. Spread half of the cookies with grape or other jelly. Make
3 small openings with a thimble in each of the remaining cookies. Fit over
those spread with jelly. Place on slightly oiled baking sheet. Bake in hot
oven (425 F) 10-12 minutes. 24 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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