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Jumbo Chocolate-chunk Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Bread 12 Servings

INGREDIENTS

2 Eggs
3 c Bisquick original baking mix
1/2 c Sugar
3/4 c Milk
3 T Vegetable oil
6 oz Semisweet chocolate
coarsely chopped about 1
cup

INSTRUCTIONS

HEAT oven to 400 degrees. Line 12 medium muffin cups, 2-1/2x1-1/4
inches, with paper baking cups.  BEAT eggs slightly in large bowl. Stir
in remaining ingredients except  chocolate until moistened. Fold in
chocolate.  Divide batter evenly  among muffin cups.  BAKE 17 to 19
minutes or until golden brown. 1 dozen muffins.  From <Betty Crocker:
Bisquick Classics and New Favorites>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 75
Total Fat: 8.8g
Cholesterol: 32.2mg
Sodium: 20.6mg
Potassium: 33mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 9.1g
Protein: 2.1g


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