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Jumbo Chocolate-Chunk Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Bread 12 Servings

INGREDIENTS

2 Eggs
3 c Bisquick original baking mix
1/2 c Sugar
3/4 c Milk
3 tb Vegetable oil
6 oz Semisweet chocolate; coarsely chopped (about 1 cup)

INSTRUCTIONS

HEAT oven to 400 degrees. Line 12 medium muffin cups, 2-1/2x1-1/4 inches,
with paper baking cups.
BEAT eggs slightly in large bowl. Stir in remaining ingredients except
chocolate until moistened. Fold in chocolate.  Divide batter evenly among
muffin cups.
BAKE 17 to 19 minutes or until golden brown. 1 dozen muffins.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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