| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
18 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sifted all-purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
c |
Soft margarine |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Molasses |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Oatmeal |
| 1 |
c |
Seedless raisins |
| 1 |
c |
Chopped nuts |
| 1 |
pk |
(6-oz) chocolate chips |
INSTRUCTIONS
Sift flour, baking soda, baking powder, salt & spices together into mixing
bowl. Add remaining ingredients. Mix at low speed of electric mixer or by
hand until blended. To make king-sized cookies, use 1/4 cup dough for each
cookie; place well apart on ungreased cookie sheets & bake at 350 for 15
minutes. For smaller cookies, drop by heaping teaspoonful onto ungreased
cookie sheets & bake 10-12 minutes. Makes 1-1/2 dozen jumbos or 3 dozen
smaller ones.
HELEN WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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