| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
15 |
Servings |
INGREDIENTS
| 21 1/2 |
|
Brownie mix |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Oil |
| 3 |
tb |
Water |
| 2 |
|
Eggs |
| 1 |
c |
Peanut butter chips; or chocolate chips or M & M's or butterscotch chips |
INSTRUCTIONS
Heat oven to 375. Lightly grease cookie sheet. Mix brownie mix, flour, oil,
water, and eggs. Stir in peanut butter chips. Drop by scant 1/4 cupfuls, 6
cookies at a time onto cookie sheet. Bake just until set, 12 to 15 minutes.
Let stand 2 to 3 minutes before removing from cookie sheet. Cool
completely. Source: Betty Crocker box
Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 07, 1998
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