| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
c |
Dark molasses |
| 1/2 |
c |
Water |
| 4 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground allspice |
|
|
Sugar |
INSTRUCTIONS
From: Willijiffy@MAIL.UTEXAS.EDU (Jennifer R. Williams)
Date: Wed, 29 Mar 1995 18:22:43 GMT
This is from Betty Crocker's Cookbook, Sixth Edition:
Mix 1 cup sugar and the shortening. Stir in remaining ingredients except
sugar. Cover and refrigerate at least 3 hours.
Heat oven to 375 degrees. Roll dough 1/4 inch thick on generously floured
cloth-covered board. Cut into 3-inch circles; sprinkle with sugar. Place
about 1 1/2 inches apart on well-greased cookie sheet. Bake until almost
no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes;
remove from cookie sheet. Makes about 3 dozen cookies; 115 calories per
cookie.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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