Jumbo Shrimp And Asparagus
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood, Vegetables | 6 | Servings | |
INGREDIENTS
| GARNETT PJXG05A | ||
| 2 | Fresh asparagus, cut into | |
| 1 | Inch lengths | |
| 2 | c | Water |
| 2 | T | Cooking oil |
| 24 | Shrimp, cleaned and | |
| Lenghtwise in half | ||
| 2 | t | Fresh ginger, chopped |
| 2 | T | Soy sauce |
| 1 | t | Sugar |
| 1 | t | Sherry |
| 1/8 | t | Salt |
INSTRUCTIONS
Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 35.3mg
Sodium: 387.2mg
Potassium: 45.5mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 4.1g