| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Vegetables |
6 |
Servings |
INGREDIENTS
|
|
GARNETT PJXG05A |
| 2 |
bn |
Fresh asparagus — cut into |
| 1 |
|
Inch lengths |
| 2 |
c |
Water |
| 2 |
tb |
Cooking oil |
| 24 |
lg |
Shrimp; cleaned — and |
|
|
Lenghtwise in half |
| 2 |
ts |
Fresh ginger — chopped |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Sherry |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Add the asparagus pieces to the water. Bring to a boil and continue to cook
for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the
cooking oil in a heavy skillet. Add shrimp pieces and cook until the color
changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar,
sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue
to cook for 5 minutes.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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