| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Sauerkraut; (rinsed and drained) |
| 1 |
lb |
Bacon; (diced) |
| 3 |
md |
Onions; (diced) |
| 3 |
|
Bays leaves |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Caraway seeds |
| 1 |
c |
White wine |
| 1 |
c |
Chicken stock; (1 to 2) |
INSTRUCTIONS
Saute bacon, add onions and remaining ingredients. Add chicken stock, just
enough to cover ingredients. Simmer until kraut is tender (approx.
30 minutes).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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