INGREDIENTS

INSTRUCTIONS

In a large bowl, combine the sugar, salt, yeast, and flour. In a small
saucepan, heat the milk and butter over medium heat until very warm
(about 125    degrees). With a wooden spoon, gradually stir the  warmed
liquid into the dry ingredients, adding more flour by the  tablespoon,
if necessary, to make a soft dough. Turn dough out onto a  lightly
floured surface and knead until smooth about 10 minutes.  Shape the
dough into a ball, and place in a large greased bowl. Brush  lightly
with olive oil, then cover with plastic wrap and let rise in  a warm
place until doubled, about 30 minutes. Preheat the oven to 375
degrees. Grease a large baking sheet. In a small bowl, beat the egg
and water until blended. Punch down the dough and place on the baking
sheet. Shape into a 14-inch-long loaf. Brush the top of the bread  with
the egg mixture and sprinkle with sesame seeds. Cut two diagonal
slashes on top of the loaf. Bake 25 to 30 minutes, or until the bread
sounds hollow when tapped on the bottom. Cool on a wire rack.  Jennifer
Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian  Cooking. MC
formatted by Brenda Adams <adamsfmle@sprintmail.com> NOTES  : Makes one
14 inch loaf.  Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss
Me  Posted to MC-Recipe Digest V1 #373, by Brenda Adams
<adamsfmle@sprintmail.com> on Wed, 15 Jan 1997.

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Nutrition (calculated from recipe ingredients)
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Calories: 2353
Calories From Fat: 797
Total Fat: 90.8g
Cholesterol: 327.5mg
Sodium: 2526.8mg
Potassium: 868.9mg
Carbohydrates: 325.6g
Fiber: 11.2g
Sugar: 38.8g
Protein: 55.1g