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Jumpin’ Pumpkin Cake

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains 1 Servings

INGREDIENTS

Wilton Jack-O-Lantern Pan
2 c All purpose flour
2 ts Baking powder
1 1/2 ts Pumpkin pie spice
1 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 1/2 c Sugar
3 Eggs
1 cn (16 oz.) solid pack pumpkin
1/2 c Chopped nuts; (optional)
Wilton Tip #18
Wilton Disposable Decorating Bag
4 c (16 oz.) confectionery sugar; sifted
6 tb Butter
3 tb Half and half; up to 4
1 1/2 ts Maple flavoring

INSTRUCTIONS

CAKE
FROSTING
Looky looky!!! I found a web site for the leader in Cake Decorating-
Wilton!! The site has "Learn to Decorate", recipes, tips, idea, an on-line
store, and more!! Here are a few recipes from the site:
Preheat oven to 350ºF. Grease and flour Jack-O-Lantern Pan. Combine flour,
baking powder, spice, soda and salt. In a separate bowl, beat oil, sugar
and eggs. Stir in pumpkin, flour mixture and nuts (if desired). Pour into
prepared Jack-O-Lantern Pan. Bake on center rack 25-30 minutes or until an
inserted cake tester comes out clean. Cool.
In a medium bowl, combine all frosting ingredients. Beat until smooth.
Frosting recipe makes 2-1/4 cups, enough to cover pumpkin, if desired. To
decorate as shown, pipe tip #18, string eyes, nose and mouth.. Pipe tip #18
zigzag stem.
Makes 15 servings.
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 1,
1998

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