June Meyer’s Authentic Hungarian Chicken Paprika Stew Wit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hungarian | 1 | Servings | |
INGREDIENTS
| 2 | Onions chopped | |
| 4 | T | Shortening, corn oil or lard |
| 3 | T | Hungarian paprika |
| 2 | t | Sugar, do not omit |
| 1/8 | t | Black pepper or whole pepper |
| corns | ||
| 1 | Bay leaf | |
| 2 | t | Salt |
| 4 | lb | Chicken disjointed, use |
| legs thighs breast and | ||
| back for best flavor up | ||
| to | ||
| 1 | Can of crushed tomatoes | |
| 2 | c | Water |
| 2 | T | Flour |
| 2 | T | Butter |
| 1/2 | pt | Sour cream |
INSTRUCTIONS
5 Chicken appears in Hungarian cookery often but it is never boring because there are so many ways to serve it. Authentic Chicken Paprikas never has tomatoes in it. Chicken Paprika Stew does. Make plenty of dumplings to go with it. It is so good. Regards, June Meyer. http://homepage.interaccess.com/~june4/recipes.html Brown onions in shortening. Add seasonings and chicken, brown 10 minutes. Do not let burn. Add tomatoes, bay leaf and water, cover and let simmer slowly until it is tender. It will smell wonderful! To thicken gravy, mix into a paste 2 Tbs. soft butter with 2 Tbs. flour and stir into the stew liquid. Cook a few minutes until the liquid thickens. Serve with dumplings or wide noodles. Top each serving with sour cream. Posted to MM-Recipes Digest V4 #157 by info@yourbestimage.com (Best Image) on Jun 06, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 953
Calories From Fat: 606
Total Fat: 69.1g
Cholesterol: 180.7mg
Sodium: 5099.9mg
Potassium: 1023.9mg
Carbohydrates: 77.4g
Fiber: 6.6g
Sugar: 21g
Protein: 10.7g