| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Hungarian |
Vegetable, Hungary |
4 |
To 6 |
INGREDIENTS
| 2 |
|
Packages of green beans |
| 2 |
tb |
Lard or butter |
| 2 |
tb |
Flour |
| 1/2 |
c |
Sliced onion |
| 1/4 |
c |
Good vinegar |
| 2 |
ts |
Sugar |
|
|
E-Mail me at: june4@interaccess.com |
INSTRUCTIONS
Hungarian style green beans are unusual in that it combines, beans, onions,
fresh dill, vinegar and sugar to make a dish that is sweet, sour, and
dilly. This could only come from Hungary, where variety of taste in a meal
is commonplace. Use fresh or frozen cut green beans for this dish. Not
canned! It has always been received by non-Hungarians as a new and
delicious taste sensation. Regards, June Meyer.
Cook beans in salted water till tender, not soft. Melt lard or butter, add
onions and saut. till limp, add chopped dill. Then add flour making a roux.
Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick.
Add drained beans, and mix, if too thick add a little more water. Serves 4
to 6.
If you try one of my recipes please tell me what you think.
WALT - -----
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