INGREDIENTS

INSTRUCTIONS

Smoked butt made in the Austrian-Hungarian style is wonderful and
economical eating. The butt is cooked in brown sugar water. I find
that the smoked butt is small enough to last for a few meals. It
usually weighs about 3 to 4 pounds, is not full of fat. If you have
not tried a smoked butt, you will be in for a surprise. It has very
good smoked ham flavor. It makes a wonderful "corned beef and  cabbage"
meal for Saint Patrick's Day, but cooks much faster than  corned beef.
Only 40 minutes a pound and it is done, versus hours for  corned beef.
No fatty waste. Regards, June Meyer. Place Butt in pot  large enough to
hold at least 2 quarts of water (enough to cover  butt), add the brown
sugar and simmer on top of stove in covered pot,  40 minutes to each
pound of butt.  When done, remove butt from pot but do not throw away
cooking liquid.  Slice and serve warm with boiled or mashed potatoes
and vegetable.  Sour Cream Coleslaw on the side is nice.  The
wonderfully flavored cooking water is used to make a delicious  soup,
with the addition of cabbage, tomato, onion, potatoes. (See  Sweet and
Sour Cabbage Soup recipe).  Smoked butt is versatile and full of tender
meat.  NOTE: Hungarian style Sweet and Sour Cabbage Soup takes
advantage of  the very flavorful broth or cooking liquid remaining
after cooking  butt made in the Austrian-Hungarian style. The butt is
cooked in  brown sugar water. (See Smoked Butt Hungarian Style) I
usually make  the butt and the Sweet and Sour Cabbage Soup on the same
day, but  serve the soup the next day. It is a hearty and filling soup,
a  favorite with the children. Regards, June Meyer.  If you try one of
my recipes please tell me what you think. E-Mail me  at:
june4@interaccess.com Posted to EAT-L Digest 08 Dec 96  From:    Walt
Gray <waltgray@MNSINC.COM>  Date:    Mon, 9 Dec 1996 20:44:35 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 8.6mg
Potassium: 9.2mg
Carbohydrates: 5.1g
Fiber: 0g
Sugar: 5g
Protein: <1g