We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Wages of Sin is Death. Repent Before Payday

Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged.
Ralph Davis

June Meyer’s Authentic Hungarian Sour Cherry Soup (meggy

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Hungarian Fruit, Hungary, Soup 4 Servings

INGREDIENTS

1 1/2 qt Water
3 T Flour
1 c Sour cream
1/2 t Salt
1 lb Fresh or frozen pitted
sour cherries
Do not use canned
3/4 c Granulated sugar

INSTRUCTIONS

Every Family has their version of Sour Cherry Soup. It is a special
seasonal treat in Hungary when the cherries are ripe. Sour Cherries
have a wonderful flavor when cooked. Some families like to make their
soup with sweet cream instead of sour cream. Some add a little  sherry.
How ever you make this soup, you will enjoy its refreshing  flavor.
Regards, June Meyer.  Into a soup pot containing 1 1/2 quarts of
boiling water add fresh or  frozen sour cherries and granulated sugar.
Stir and cook. In a  separate bowl mix flour, sour cream, salt and beat
until smooth. Add  to flour mix, 1 cup of hot cherry sugar mix. Stir
vigorously. Now add  the flour, sour cream and hot cherry mix into the
pot of hot soup,  stir well and simmer for 5 or 6 minutes until it
thickens. Cover the  soup and let cool. Keep cover on while it chills
in refrigerator and  it will not form a thick skin. Serve very cold.
Note: to make Cherry Soup with Sweet Cream or Meggy Leves Mas Modon
Cook a 1 inch stick of cinnamon with the cherries, and substitute
sweet cream for the sour cream. Discard cinnamon stick when done
cooking soup. Chill as above.  WALT If you try one of my recipes
please tell me what you think. E-Mail me at:
june4@interaccess.com-------------------------------------------------
~--- Posted to MC-Recipe Digest V1 #336  From: Walt Gray
<waltgray@mnsinc.com>  Date: Tue, 10 Dec 1996 23:53:11 -0500

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 277
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 29.9mg
Sodium: 347.8mg
Potassium: 91.7mg
Carbohydrates: 43.6g
Fiber: <1g
Sugar: 39.1g
Protein: 1.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?