| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hungarian |
Sauce, Hungary |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Sour cream |
| 4 |
tb |
Prepared grated horse-radish |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
|
|
E-Mail me at: june4@interaccess.com WALT |
INSTRUCTIONS
Sour cream is a staple in a hungarian kitchen. Practically every meal has
something made with sour cream, soup, salad, goulash, pancakes, vegetables,
desserts and sauces. This simple sauce is a mainstay when ever we have
hungarian sausage, or boiled beef. Regards, June Meyer.
Mix together in small sauce bowl. Add more horse-radish if you like it
stonger, more sour cream and sugar if you like it milder. Makes 2 cups.
Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe.
Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP
recipe.
Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my
recipes please tell me what you think.
Posted to EAT-L Digest 25 November 96
Date: Tue, 26 Nov 1996 22:50:04 -0500
From: Walt Gray <waltgray@MNSINC.COM>
A Message from our Provider:
“Need a new life? God accepts trade-ins”