| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
American, Cheesecakes |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Graham cracker crumbs |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Sugar |
| 3 |
tb |
Corn Flour; Sifted |
| 30 |
oz |
Cream cheese; Softened |
| 1 |
|
Egg |
| 1/4 |
c |
Heavy cream; Whipped |
| 3/4 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350°F. Butter an 8 inch Pan. Coat the bottom of pan with
crumbs & refrigerate.
In a large bowl, combine sugar and cornstarch. Beat in cream cheese, then
egg. Add heavy cream beating constantly. Add vanilla and beat well. Pour
into pan.
Bake until top is golden ( 40 - 45 mins)
Cool in pan for 3 Hours
Posted to EAT-L Digest 17 Aug 96
Date: Sun, 18 Aug 1996 17:16:54 +0100
From: Jon Randall <Spellworks@PATROL.I-WAY.CO.UK>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”