| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils |
| 1 |
c |
Water |
| 1/4 |
lb |
Bacon; cut into small pieces |
| 2 |
c |
Onion, chopped |
| 1 |
|
Clove of garlic |
| 2 |
c |
Carrots, shredded |
| 1 |
c |
Celery, shredded |
| 20 |
oz |
Water |
| 20 |
oz |
Beef broth |
|
|
Salt and pepper |
INSTRUCTIONS
ROMULAN LENTIL SOUP
Put the lentils in the saucepan and add 1 cup of water. Bring to a boil,
then simmer for about 5 minutes. Remove from the heat and let stand while
you prepare the vegetables. Fry the bacon in a pot until it is browned.
then add the onion and garlic and fry until the onions are golden. Add the
broth, water, lentils. and the rest of the vegetables. Taste for seasoning
and add salt and pepper if necessary. Simmer for about 30 minutes, or until
the lentils are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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