| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dishes, Soups |
32 |
Servings |
INGREDIENTS
|
|
Oil |
| 3 |
md |
Onions — finely chopped |
| 2 |
md |
Green peppers — finely |
|
|
Chopped |
| 3 |
|
Celery stalks — finely |
|
|
Chopped |
| 8 |
lb |
Coarsely ground beef |
| 6 |
oz |
Tomato paste |
| 2 |
cn |
Stewed tomatoes (1-lb |
| 12 |
|
Oz) |
| 2 |
cn |
Tomato sauce (16 oz size) |
| 3 |
|
Garlic cloves — finely |
|
|
Chopped |
| 2 |
|
(3-oz) jars chili powder |
| 2 |
tb |
Salt |
|
|
Oregano |
| 7 |
oz |
Canned chili salsa |
| 1 |
md |
Jalapeno chile — seeded and |
|
|
Chopped |
|
|
Garlic salt |
|
|
Coarsely ground black |
|
|
Pepper |
INSTRUCTIONS
This recipe won the 1977 International Chili Society's World Championship
Cookoff in Rosamond, Calif.
Brush bottom of heavy 2-gallon pot with oil. Saute onions, green peppers
and celery 10 minutes. Add meat and cook another 10 to 15 minutes, or until
meat loses pink color. Stir in tomato paste, stewed tomatoes and tomato
sauce. Add chopped garlic, chili powder, salt, a sprinkling of oregano,
chile salsa and jalapeno chile. Simmer 30 minutes. Season to taste with
garlic salt and pepper, then simmer 2 1/2 hours, stirring every 10 to 15
minutes. Skim off fat occasionally.
Created by: Jay Pennington (C) 1992 The Los Angeles Times
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Do you want to know the master planner? God!”