| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork ribs….or chops |
| 1 |
lg |
Jar |
| 1/2 |
|
Onion — sliced thin |
|
|
(I like red, almost out of |
|
|
Season now) |
| 2 |
c |
Cranapple juice |
|
|
Kraut |
INSTRUCTIONS
1. Rinse Kraut....just a little. Gets the salt out. 2. Split the ribs
with a sharp knife. Cut off the fat where you can. 3. Stick the ribs in
the oven at about 400 degrees until they brown. Pour off fat ... Won't be
much. 4. Put Kraut in a nice large skillet....put the ribs over the
Kraut....Salt, pepper and then add Cranapple juice. 5. Cook over medium
heat for an hour or so. Reduce heat, add more cranapple juice if it is
dry, and then add 1/2 large red onion to the top of the skillet. 6. Put in
the fridge overnite. 7. COMPANY'S COMIN' 8. Take the skillet our of the
fridge, put on the stove....heat. 9. Mash some potatoes........and when the
ribs and kraut are HOT ... gently lay the whole banana over the mashed
potatoes. 10. Serve with green salad and French Bread. This is serious
eating.
Recipe By : RUBYdakoda
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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