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Just What The Nurse Ordered

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Celebrity, Cook, Ready, Steady 2 Servings

INGREDIENTS

1 Cooking apple, peeled
3 Potatoes, peeled
1 Head broccoli, cut into
small
florets
1 Haggis, cut into slices
2 Eggs, beaten
175 g Breadcrumbs
7 T Olive oil
1/2 Onion, sliced
1 Lemon, juice of
1 Clove garlic, crushed
2 T Milk
40 g Butter, plus 40g/1 1/2oz
chilled butter
cubes
50 Whisky
15 g Soft brown sugar
1 T Honey
Salt and pepper

INSTRUCTIONS

Remove the core from the apple and cut into wedges. Cut the  potatoes
into chunks and cook in a pan of boiling water for 12-15  minutes, or
until tender.  2 Add half the apple wedges to the pan halfway through
cooking. Put a  steamer above the pan, fill with the broccoli florets
and steam until  tender.  3 Dip the haggis slices into the beaten egg
and then into 115g/4oz  breadcrumbs to coat.  4 Heat 2 tbsp olive oil
in a frying pan, add the haggis and cook each  side for a few minutes
until golden brown and cooked through.  5 Heat 2 tbsp olive oil in a
small wok, add the onions and cook until  golden. Mix together the
lemon juice, 2 tbsp olive oil and garlic,  then season, add the steamed
broccoli and toss to coat.  6 Mash the apples and potatoes with the
milk, spoon onto a plate and  arrange the haggis slices on top.  7 Sit
the broccoli around the edge of the plate and serve with the  fried
onions.  8 Heat 25g/1oz butter and 1 tbsp olive oil in a wok, add
55g/2oz  breadcrumbs and cook until golden brown.  9 Tip out the
breadcrumbs, add the remaining apple wedges to the wok  with 15g/ 1/2oz
butter and soft brown sugar and cook until just  tender and browned.
10 Heat the whisky in a small pan and bring to the boil. Add the  honey
and 40g/1 1/2oz chilled butter cubes and whisk in.  11 Spoon the
breadcrumbs into the bottom of a cooking ring, top with  the apple
wedges, remove the cooking ring and pour over the whisky  sauce.
Converted by MC_Buster.  NOTES : Chef - Richard Cawley with Claire
Goose  Recipe by: Celebrity Ready Steady Cook  Converted by MM_Buster
v2.0l.

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1689
Calories From Fat: 1056
Total Fat: 119.7g
Cholesterol: 352.2mg
Sodium: 746.3mg
Potassium: 1317.4mg
Carbohydrates: 137g
Fiber: 12g
Sugar: 40.2g
Protein: 23.9g


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