Justin Wilson’s Fish Marinade And Basting Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Grill, Marinade | 6 | Servings | |
INGREDIENTS
| 2 | c | Chablis wine |
| 2 | T | Lemon juice |
| 2 | t | Salt |
| 2 | T | Creole mustard |
| 1/2 | t | Ground cayenne pepper |
INSTRUCTIONS
Mix all ingredients together and stir well. Use as a marinade and basting sauce From Justin Wilson's "Outdoor Cooking With Inside Help" Posted to MM-Recipes Digest V4 #145 by Suzy <suzy@gannett.infi.net> on May 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 775.3mg
Potassium: 8.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g